Advantages of fishmeal:

• It can serve as a food additive for all types of animals;
• A rich source of vitamins, minerals, high-grade protein, micro- and macroelements;
• An indispensable component for the growth and fattening of animals;
• Contains the optimal ratio of omega-6 to omega-3;
• Increases the immunity of the animal;
• Improves the digestion of the animal;
• Helps speed up weight gain (muscle mass);
• Digestibility reaches 92%;
• It has a positive effect on the quality of livestock products (meat, eggs, milk);
• Nitrates do not accumulate in vegetables grown on bone meal;
• Biologically safe source of phosphorus and calcium (due to its animal origin);
• Decomposes in the soil for 5-8 months, thanks to which nutrients reach the roots of plants and are gradually fully absorbed.