Oysters are grown in the Black Sea. All farms are located in the open sea. There are only modern equipment that meets all the standards of the Russian Federation.
Black Sea oysters are distinguished by a more delicate flavor. This is due to the lower level of salinity of the water.
The water area of the Black Sea is considered an ecologically clean region, which makes it possible to achieve the absence of toxic seafood delicacies for humans.
Oyster meat is rich in vitamins of group B, A, D, C. Phosphorus, zinc, iodine, cobalt, manganese predominate among minerals.
Thanks to all these factors, Black Sea oysters have a beneficial effect on the central nervous system, are a dietary product, and also help maintain the beauty of the skin, hair and nails.