Production of industrial 3-in-1 stainless steel smokehouses for business, with delivery throughout Russia. The smokehouses comply with the standards of the UFSF.
Using salt, spices and smoke, you will get fragrant delicacies that will cause an appetite at the sight alone.
Maintaining a temperature of 25-28 ° C in the chamber, you will be able to smoke cold smoking by the classical method for 8 hours or with the function of electrostatics, which accelerates the process of settling smoke by 5 times.
At a temperature of 80-90 °With hot smoking occurs. For less weight loss and faster cooking, a steam generator is provided, which you can purchase separately.