Production of industrial 3-in-1 stainless steel smokehouses for business, with delivery throughout Russia. The smokehouses comply with the standards of the UFSF.
Advantages:
Using salt, spices and smoke, you will get fragrant delicacies that will cause an appetite at the sight alone.
Maintaining a temperature of 25-28 ° C in the chamber, you will be able to smoke cold smoking by the classical method for 8 hours or with the function of electrostatics, which accelerates the process of settling smoke by 5 times.
At a temperature of 80-90 °With hot smoking occurs. For less weight loss and faster cooking, a steam generator is provided, which you can purchase separately.